| General
Information on choosing your cake.
Most cakes can be made in 1,2,3 or 4 tiers.
Photographs do not do the cakes justice but they do at least
give you an idea.
The majority of wedding cakes these days
are 3 tiers and many of those decide to have their top tier in sponge,
but some couples do decide to break completely from traditional fruit
cake.
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We offer:
- Rich Fruit Cake
- Plain Sponge with Jam and Buttercream
- Chocolate Sponge with Chocolate Fudge
- Chocolate Truffle Cake
- Carrot Cake
- Ginger Cake
- Lemon Drizzle Cake
- Caramel
- Banana
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If you decide to have one
or more tiers made in any of these alternatives, you can be rest assured
that from the outside it will look exactly like a normal fruit cake.
All cakes can be colour co-ordinated to match the rest of your colour
scheme.
In most cases we will deliver your wedding cake to the reception for
you, providing it is fairly local.
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3 Tier Square:- |
10", 8" & 6" = |
approximately 200 portions |
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12", 10"
& 8" = |
approximately 320
portions |
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3 Tier Round:- |
10",
8" & 6" = |
approximately 140-150
portions |
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12", 10"
& 8" = |
approximately 240-250
portions |
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| These approximate guides
are worked out assuming that each portion is an inch piece and that the
cake is fruit. If a cake is sponge, you won't get as many portions
out as it is usually cut slightly larger. You also need to bear in
mind that if you go for a shaped cake, e.g., Heart, Oval, Petal, etc.,
they are slightly smaller than a round cake - hence less portions.
If you intend to save your top tier, we recommend you use it in no more
than 2-3 years. |
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Decorating Cakes:
If you or a member of your family would
prefer to bake your own wedding cake, we can decorate them for you.
Please ask for details of prices, etc. |
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We would like to thank you
for your enquiry and hope you find our information useful.
Please call back soon Allison & Sandra.
Telephone 01772 452309 |
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© copyright 2004
Electronic Imaging Web Design
Page last updated
Tuesday, 22 May 2007 |
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